Food Science and Technology

In the Institute of Food, Nutrition and Human Health we have specialists in:

• Fundamental and applied food science
• Fundamental and applied food engineering
• Food technology
• Agribusiness and supply chain management
• Postharvest physiology and technology
• Food safety and preservation
• Sensory and consumer science
• Packaging
• Functional foods and nutraceuticals

• Food Pilot Plant facilities
• MUFTi - Massey University Food Technology Kits

...waiting to assist you with your Education - Research - Training